Monthly Archives: January 2018

Recipe of the Week: Zucchini Fritters (video)

This week features a very fun recipe for our students, Zucchini Fritters! We make these crispy appetizers using lots of grated zucchini.  Each bite is loaded with Vitamin A, Dietary Fiber, Vitamin C, Vitamin K and Riboflavin. Watch How We Teach Zucchini Fritters here Zucchini Fritters Ingredients: 3lb zucchini, grated ½ cup all-purpose flour ½ cup Parmesan cheese, grated […]

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