November 22

Easy, Homemade Ramen for your family

Blog, Cooking, Featured, Recipes

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When it gets cold outside, SOUP is what I’m craving.  It’s inexpensive, healthy and filling.

I’m a BIG fan of ramen, but going out is pricy for a family AND that ramen you eat out is loaded with fat, often from things like pork bones, sesame oil, peanut butter and much more.

If you want your kids to learn how to make a quick ramen at home, make this dish WITH them.  It feeds a family of 4 for a few dollars a serving, plus you can bulk it up with vegetables.  Add some cooked chicken and you’ve got yourself a well-balanced meal.

Quick Ramen Noodle Soup with Bok Choy

Here is the easiest Ramen you will ever make, and it is much healthier than the one you’ll find at restaurants.

Active Time: 20 mins  |   Start to Finish: 45 min

Ingredients:
3 packages Ramen Noodles (discard seasoning packets)
2 bok choy, chopped
1 Tbs ginger, grated
3 garlic cloves, minced
4 green onions, chopped + extra for garnish
10 cups chicken broth
2 Tbs soy sauce
1 lime
Vegetable Oil
Salt & Pepper
Optional:  Use vegetarian broth for vegetarians

Directions:
First, cook the noodles.  Bring a large pot of water to a boil, add noodles and cook until noodles are tender, about 5-7 minutes.  Drain and set aside.

Next make the broth:  Heat 2 Tbs oil in a large pot over medium heat. Add garlic and ginger and stir frequently, about 1 minutes.  Add the bok choy and cook until softened, about 4-5 minutes.  Add broth, green onions, soy sauce and juice of lime and bring to a boil. Taste and add salt and pepper as needed.

In a bowl, add noodles to the bottom and add a few cups of broth on top, then garnish with green onions and serve.

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Best,

Chef Eric


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Eric Horwitz

About LIFT

Eric founded LIFT Enrichment in 2010 because he wanted to help young kids develop their culinary skills so they could make healthy foods for friends and family for the rest of their lives.  He has worked with kids for over 15 years and enjoys their energy and enthusiasm for learning new things.  Eric studied abroad in Italy while at UCLA and discovered a passion for cooking.  

Eric Horwitz, Ceo of Lift

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