April 14

Healthy Veggie Fried Rice

Blog, Cooking, Recipes

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Kids love fried rice, but here’s a healthier version using brown rice. Brown rice has more fiber and protein than
regular white rice, meaning kids will have sustained energy and more vitamins in each bite!

Active time: 15 mins Start to finish: 50 mins

Ingredients:
8 cups of cooked brown rice (4 cups raw)*
3 carrots, peeled and chopped
4 cloves garlic, minced
6 large eggs, beaten
1 ½ cup frozen peas
Soy sauce
Olive Oil
Salt & pepper to taste

Directions:

*To make brown rice, rinse the raw rice, add to a pot, add 8 cups of water and bring to a boil. Simmer, and let
cook for 40-50 minutes until tender. Remove to a plate to cool before making fried rice

In a large frying pan add 2 Tbs oil over medium heat, add eggs, pinch of salt and scramble for 2 minutes, then
remove to a bowl.

Clean pan and add 3 Tbs oil over medium heat, add carrot, and cook for 2-3 minutes until softened. Add garlic
and cook for 30 seconds until fragrant. Add the rice, eggs, peas, soy sauce, and stir to combine while cooking
for 2-3 minute. Taste and adjust seasoning as needed. Serve warm.


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Eric Horwitz

About LIFT

Eric founded LIFT Enrichment in 2010 because he wanted to help young kids develop their culinary skills so they could make healthy foods for friends and family for the rest of their lives.  He has worked with kids for over 15 years and enjoys their energy and enthusiasm for learning new things.  Eric studied abroad in Italy while at UCLA and discovered a passion for cooking.  

Eric Horwitz, Ceo of Lift

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