SPRING 2020

Learn To Cook Healthy Mexican Foods this Spring!

Have Your Kids Gain Culinary Skills For Life!
Spring 2020: Mexican Fiesta


Our Chef Teachers will teach your kids to cook delicious Mexican and South American cuisine in this fun, hands-on cooking class.

Go on a culinary journey through Latin America while combining food, culture and science in each lesson.

Join our class TODAY because we only accept the first 16 students that signup.

Learn to make healthy versions of your favorite Mexican and South American dishes such as...

  • Peruvian Quinoa Salad
  • Crunchy Turkey Tacos
  • Homemade Tortillas
  • Nachos Especiales
  • Tex-Mex Salad
  • Pollo Asado Fajitas
  • Argentinian Pancakes with Caramel and Strawberries,
  • Veggie Quesadillas with Mango Salsa
  • Pico de Gallo
  • Guacamole and more!

Join our after-school cooking class where your child can explore new healthy cuisines.


Each day students will cook with vegetables, learn new skills and have fun.

Our mission is to inspire your kids to eat vegetables in new ways, learn culinary fundamentals and make cooking a fun and engaging experience.

Students from our class gain confidence in the kitchen and these recipes are so easy you can bond with your kids by cooking at home.


Plus, on the last day of class, parents are invited to our Kid Restaurant, where the parents can see what their kids learned during the session. Get hungry to learn the art of cooking!

FAQs


How is food safety factored into the class experience?

All cold items are transferred to the school using an insulated bag with an ice pack. This commute is typically 1-3 hours to keep the ingredients at an optimal temperature. 90% of our recipes are vegetarian, so when we do bring in a healthy protein such as lean chicken breast or beef, it's transported with extra care. Also, we train our Chef Teachers on safe food handling so they know how to cook all foods to correct levels for consumption.

How do you effectively manage a group of students in elementary school that vary in age?

Another core part of our orientation is classroom management. We use call and response techniques to get the attention of the kids and focus on an orderly progression for each recipe. Students clean their hands frequently and help cleanup all utensils, bowls and cutting boards routinely. 

Where do you source your ingredients?

All recipes feature fresh ingredients purchased from local groceries. Check out our recipes to see that most of our ingredients consist of produce such as zucchini, garlic, onion, bell peppers and much more. 

What do you teach during class?

Each class focuses on a healthy ingredient to cook into a tasty dish. During class students will learn about nutrition, culture and even dining etiquette. 

Here is our awesome team


eric - we can put the instructors for each individual session here



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sarah james

ceo of firm

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Dave Sapiro

ui/ux designer

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Mike Tatum

Marketing wizard

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Lisa Bellucci

human resources

Get a Free Consultation Today with us

“Every session we have offered cooking through LIFT Enrichment, we have reached maximum enrollment. The kids really enjoy the recipes and working with the chef instructors. It has been a great partnership!”

Whitney Stange
After School Enrichment Coordinator, Laurence School

Contact us


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adress

Serving Los Angeles, Ventura, and San Diego counties

phone

310-890-8704

open hours

Sunday - Friday : 2pm - 10pm

Saturday - Sunday: 10am - 8pm

email adress

info@liftenrichment.com