Tag Archives for " chef tips "

Chicken Teriyaki with Broccoli

This stir-fry dish has it all: chicken, vegetable and a great sauce, plus it can be made ready in just 20 minutes. Active Time: 10 min – Start to Finish: 20 min Ingredients 2 lb boneless skinless chicken breasts, chopped into bite-size pieces 2 medium brunch of broccoli, chopped into florets 2 red bell peppers, […]

Continue reading

How To Host a Holiday Dinner Party

It’s that time of year for Christmas lights, Chanukah candles, gift shopping and … more dinner parties to attend (or host) in a one month span than in the entire year. Fresh off of cooking all the main dishes for Thanksgiving (for the third time), I’ve learned a number of tricks and tips if you’re […]

Continue reading