Tag Archives for " Cooking For Kids "

Mac & Cheese with Zucchini

  Active time :15 mins – Start to finish: 40 mins This comfort food classic is packed with extra vitamins and nutrients with the help of sautéed zucchini. Ingredients: 2 lb elbow macaroni 7 Zucchinis, chopped + 1 bell pepper, chopped 3 cups whole milk 1 cup cheddar, grated 4 Tbs all-purpose flour Extra-Virgin Olive […]

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Patatas Bravas with Sweet Potatoes

Patatas Bravas with Sweet Potatoes Tapas are a staple of Spanish cuisine and a popular one is “Patatas Bravas.” These are warm, crispy potatoes served up with a sautéed veggies or a tasty aioli, which is a fancy mayo. Here, we make it extra healthy thanks to sweet potatoes. Active Time: 20 min – Start […]

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Quick Chocolate Mousse

Quick Chocolate Mousse Chocolate mousse is a delicious, chocolate pudding-like dessert that typically must be made the night before. This quick version can be done in 30 minutes or less! Active Time: 20 min – Start to Finish: 2 hours Ingredients 8 cups mini marshmallows 1 cup unsalted butter, at room temperature 3 cups semi-sweet […]

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Greek Chicken Gyro

Greek Chicken Gyro This is a classic Greek lunch on the go. It has delicious Mediterranean flavors with marinated chicken breast tucked into tasty pita bread. Active Time: 20 min – Start to Finish: 50 min Ingredients 2 lbs. chicken breast, skinless & boneless 2 Roma tomatoes ½ white onion 2 garlic cloves, chopped 1 […]

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Italian Chopped Salad

Italian Chopped Salad   This medley of Italian flavors brings fresh ingredients together to create a healthy and delicious salad. It’s got a lot of chopping (duh) and is fun to make with kids! Ingredients 2-3 Romain lettuce, chopped into bite-sized pieces ½ red cabbage, chopped into bite-size pieces ¼ red onion, chopped 1 cup […]

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That Time I Won A Car On TV (Pt 1)

Last week we looked back on that time I was interviewed on Huffington Post. but today I want to go revisit another special moment back in the day. (Right now at LIFT Enrichment HQ, January is our SECOND busiest month of the year (the first is September because our Winter after-school classes are  starting  We’re […]

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