Bond With Your Team Over A Delicious Meal You Make At Home!

Cook, learn and “cheers” to a virtual cooking class with your team or group of friends as you make a delicious meal from scratch during a LIVE lesson taught by a professional Chef Teacher.  It’s an exciting way to show appreciation for your staff or a gift for your favorite clients through a unique culinary experience that includes a signature cocktail, entrée, side dish and even a dessert!



Team Bonding Class Packages

BASIC

$497 for a 75 minute class

  • Cocktail
  • Entrée
  • Side Dish

DELUXE

$697 for a 120 minute class

  • Cocktail
  • Entrée
  • Side Dish
  • Dessert

Imagine a virtual event where you can connect with your staff (and their partners), learn a new recipe and have fun!  This is what a Virtual Cooking Class for Your Team is all about.

Our zoom culinary lessons are taught by Chef Teachers who ensure your team has an interactive and engaging lesson of any skill level.

Imagine making a steakhouse dinner at home with a signature cocktail, entrée, tasty side dishes and even a showstopping dessert like Tiramisu or Chocolate Lava cake.  Or experience a “Pasta Night” making a flavorful Pasta alla Primavera with spring vegetables, Caesar Salad and Panna Cotta with Berry Sauce.

How It Works

1. Choose a Basic or Deluxe package, and select your Menu.

2. Guests receive the recipes in advance so they can purchase the ingredients at home.  The only prep necessary is to wash the produce in advance.

3. The class starts making a delicious cocktail together as a group, then the Chef guides guest through the rest of the lesson as they chop, saute, roast, mix, season and put together a full meal. 

4. At the end of the lesson, guests have a wonderful meal to enjoy at home and YOU to thank for gifting them the culinary experience.



Team Bonding Menus

ITALIANO NIGHT

  • Cocktail: Aperol Spritz
  • Cripsy Chicken (or Eggplant) Milanese
  • Tomato-Basil Bruschetta
  • Dessert:  Classic Tiramisu with Mascapone and Chocolate Shavings

STEAKHOUSE NIGHT

  • Cocktail: Mint Lime Gimlet Martini
  • Pan-Seared Steak with Aromatics
  • Baked Fries with Chives, Parmesan and Truffle Oil
  • Dessert:  Chocolate Lava Cake with Vanilla Ice Cream

SUSHI

 NIGHT

  • Cocktail:  “Sake-tini”
  • Sushi Handrolls (California Rolls, Avocado-Cucumber Rolls, Spicy Tuna)
  • Miso Soup
  • Dessert: Sweet Matcha Pancakes with Freshly Whipped Cream

PASTA

 NIGHT

  • Cocktail:  Aperol Spritz
  • Pasta alla Primavera (with Spring vegetables)
  • Caesar Salad with Lemon-Parmesan Dressing
  • Dessert: Panna Cotta with Berry Sauce

But I'm Tired of Zoom?!

Don’t worry!  The cool thing about a virtual cooking class is you’re NOT staring at a screen for the entire lesson.  Instead, you’re on your feet and moving on your own, or with your favorite +1, around your kitchen, sauteing by the stove, chopping produce on your cutting board, prepping by the sink and more!  The movement, and energy of this “zoom” experience won’t leave you drained, but instead energized to enjoy the food you made!


Best Time: This class is ideal on a weekday or weekend evening starting at 4pm or 5pm.


Best Group Size:  We can accommodate any group size, but 20ish screens are ideal.


What About Vegetarian?  Don’t worry!  We can accommodate them throughout the entire lesson.


Can my guests bring a friend or partner?  Certainly! 

AS FEATURED ON

testimonials

Check what our clients say about us

Chef Kimi was very patient and thorough with her explanations. She kept the students encouraged and excited about the recipes.

- Anu

My kids have been having fun making and tasting food recipes from around the world.  They are trying new foods and actually liking them!  They are proud of what they make and can’t wait to share it with us.

- Sandy

The kids enjoyed the LIFT Enrichment cooking workshop!  The teacher was very enthusiastic, knowledgeable passionate about the topic at hand. The activity itself was very engaging for the students. Chef Eric made sure to use everyone in the class to help prepare our Bruschetta and salad.  Every thing turned out delicious and the students absolutely loved it

- Kourtney Hicks, Village School

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